Sauerkraut with Caraway Seeds
Default unit: pcs · Less common product
Description
Sauerkraut seasoned with caraway seeds offers a tangy‑sweet taste and warm caraway aroma, commonly served as a side dish or ingredient in traditional recipes.
Nutrition
(per 100g)
Calories20
Protein1г
Fat0.1г
Carbs4.5г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin B6, Folate, minerals (calcium, iron)
How to choose
Look for sauerkraut with evenly distributed caraway seeds, no darkening of leaves, and no excessive softening.
How to store
Keep refrigerated, sealed – up to 5 months; after opening, consume within 10‑14 days in an airtight container.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App