Sauerkraut Juice
Default unit: pcs · Less common product
Description
Sauerkraut juice is a clear, tangy liquid obtained from the fermentation of cabbage. It is used to boost flavor in soups, sauces, and marinades, and also enjoyed as a probiotic beverage.
Nutrition
(per 100g)
Calories19
Protein0.9г
Fat0.1г
Carbs3.5г
Vitamins & minerals
Vitamin C, vitamin K, B‑complex vitamins, potassium, sodium
How to choose
Select a clear, slightly cloudy juice with no off‑odor; the color should be pale yellow and free of sediment.
How to store
Keep refrigerated; unopened bottles can be stored in a cool dark place, and once opened consume within 5‑7 days.
Recipes with Sauerkraut Juice
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