Sauerkraut Brine
Default unit: pcs · Less common product
Description
A salty, sour liquid that forms during the fermentation of sauerkraut. It is commonly used to boost flavor in soups, marinades and salads.
Nutrition
(per 100g)
Calories10
Protein0.5г
Fat0г
Carbs2г
Vitamins & minerals
Vitamin C, Vitamin K, sodium, potassium
How to choose
Select brine from fresh sauerkraut that is clear, free of mold, and has a pleasant sour‑salty aroma.
How to store
Store in the refrigerator in an airtight container; for long‑term storage, freeze in portion‑size containers.
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