Sashimi Tuna
Default unit: pcs · Less common product
Description
Fresh tuna intended for sashimi features bright‑red flesh, a delicate flavor, and very low fat content. It is sliced thinly and served raw in Japanese cuisine.
Nutrition
(per 100g)
Calories108
Protein23.3г
Fat0.8г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin (Vitamin B3), Selenium
How to choose
Fresh tuna should have bright red, glossy flesh without gray spots, a clean sea‑like aroma, and no ammonia smell. Ensure the fish is kept at 0‑2 °C.
How to store
Keep refrigerated at 0‑2 °C, wrapped in a sealed bag with ice. Consume within 1‑2 days.
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