Sashimi-Grade Salmon
Default unit: pcs · Less common product
Description
Sashimi‑grade salmon is a fresh, premium-quality fish suitable for raw consumption. Its buttery texture and vivid red color make it perfect for sushi and sashimi.
Nutrition
(per 100g)
Calories206
Protein20.4г
Fat12.4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Niacin
How to choose
For sashimi‑grade, look for flawless deep red color, firm yet buttery texture, and no blood spots or damage.
How to store
Keep at 0–2 °C and use within 24 hours; it can be frozen to retain quality for up to 2 weeks.
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