Sashimi-Grade Fish Fillets
Default unit: pcs · Less common product
Description
Sashimi‑grade fish fillets are premium‑quality cuts meant to be eaten raw, typically salmon, tuna, yellowtail or other species meeting sashimi standards. They offer a delicate texture and rich flavor that highlights the fish’s freshness.
Nutrition
(per 100g)
Calories150
Protein20г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, Niacin (B3), Selenium
How to choose
Look for fillets without discoloration, with bright, translucent color, no ammonia odor, and a springy texture.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging and consume within 24 hours; freeze for longer storage.
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