Sardine Fillets
Default unit: pcs · Less common product
Description
Sardine fillet consists of small, dark‑red fish steaks rich in flavor and high in omega‑3 fatty acids. They are ideal for quick pan‑frying, baking or adding to salads.
Nutrition
(per 100g)
Calories208
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B3 (Niacin), Selenium, Omega‑3 fatty acids
How to choose
Select fillets that are bright red, have a glossy surface, and emit a fresh sea scent.
How to store
Keep refrigerated at 0‑2 °C in an airtight container for up to 2 days, or freeze at –18 °C.
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