Sansho Pepper
Default unit: pcs · Less common product
Description
Sansho is a Japanese aromatic pepper made from dried berries of Zanthoxylum piperitum. It offers a citrus‑mint aroma and a mild tingling heat reminiscent of “pins and needles”.
Nutrition
(per 100g)
Calories300
Protein12г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin C, calcium, iron, potassium
How to choose
Choose whole berries or ground spice that releases a strong citrus‑mint aroma, free of moisture or dark spots. Fresh sansho smells vibrant.
How to store
Store in an airtight container in a cool, dark pantry. Use within 6–12 months after opening.
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