Sansho
Default unit: g · Less common product
Description
Sansho is a Japanese spice made from the dried berries and leaves of Zanthoxylum piperitum, known for its citrusy aroma and a gentle tingling sensation on the palate.
Nutrition
(per 100g)
Calories300
Protein7г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin C, Vitamin A, calcium, iron, magnesium.
How to choose
Pick a dry, bright‑green or brown spice without moisture or mold; it should smell fresh and citrusy.
How to store
Keep sansho in an airtight jar in a cool, dark pantry, away from humidity and air.
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