San Marzano Tomatoes
Default unit: pcs · Less common product
Description
San Marzano tomatoes are Italian tomatoes grown in the Campania region, known for their mild sweet‑sour flavor and low seed content. They are ideal for sauces, pasta dishes, and pizza.
Nutrition
(per 100g)
Calories18
Protein0.9г
Fat0.2г
Carbs3.9г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin K, potassium
How to choose
Choose cans that are intact, bearing the DOP label or a “San Marzano” designation. The tomatoes should be bright red and tender, with no signs of spoilage.
How to store
Store unopened cans in a cool, dry pantry. Once opened, transfer to an airtight container and keep refrigerated for up to 5 days.
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