San Antonio Cilantro Pesto
Default unit: pcs · Less common product
Description
A fresh sauce made from cilantro, olive oil, lemon juice, garlic and nuts (often cashews or almonds). It is used in Mexican and Latin American cuisines as a topping for meat, fish and vegetables.
Nutrition
(per 100g)
Calories150
Protein2.8г
Fat12.5г
Carbs6г
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin A, potassium
How to choose
Choose bright green, fragrant cilantro with no yellowing leaves; nuts should be fresh and free of a bitter taste; use extra‑virgin cold‑pressed olive oil.
How to store
Keep in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in portion‑size bags.
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