Samneh
Default unit: pcs · Less common product
Description
Clarified butter made by gently heating butter to separate the milk solids, similar to Indian ghee, with a high smoke point and a rich nutty flavor. It is used for frying, baking, and in traditional Middle Eastern dishes.
Nutrition
(per 100g)
Calories900
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin K
How to choose
Select pure samneh with no sediment, a golden hue, and a pleasant nutty aroma. The container should be tightly sealed.
How to store
Store in a dark, cool place in an airtight jar. After opening, keep refrigerated for up to 6 months.
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