Sambal Tjampoer
Default unit: pcs · Less common product
Description
Sambal Tjampoer is an extremely hot Indonesian paste made from fermented chilies, shrimp paste and spices, often with a hint of lime. It is ideal for seasoning meat, seafood and soups, delivering intense spiciness.
Nutrition
(per 100g)
Calories200
Protein4г
Fat9г
Carbs30г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), iron
How to choose
Look for a very dark red‑almost black paste with a pronounced fermented aroma, free of mold or sediment. The lid should be airtight.
How to store
Refrigerate after opening in an airtight jar and use within 1–2 months. Unopened jars may be kept in a cool, dark place.
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