Sambal Terasi
Default unit: pcs · Less common product
Description
Sambal Terasi is an Indonesian paste made from red chilies, terasi (shrimp paste), lime juice and spices, delivering a strong aroma and heat. It is used in gado‑gado, stews, sauces and to enhance seafood dishes.
Nutrition
(per 100g)
Calories180
Protein5г
Fat8г
Carbs25г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), calcium
How to choose
Select a paste with an intense red hue and the characteristic aroma of shrimp paste, free of mold or excess moisture. Ensure the lid is tightly sealed.
How to store
After opening, keep refrigerated in an airtight container and use within 2–3 months. Unopened jars can be stored in a cool, dark place.
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