Sambal Oelek Sauce
Default unit: pcs · Less common product
Description
A fiery Indonesian chili‑paste sauce made from ground red chilies, salt and vinegar. It is used as a condiment, in marinades, soups and stir‑fries.
Nutrition
(per 100g)
Calories200
Protein2г
Fat0.5г
Carbs45г
Vitamins & minerals
Vitamin C, Vitamin A
How to choose
Look for a bright red sauce with no dark spots or sediment. Check the production date, expiration date, and prefer glass jars for better preservation.
How to store
Store in a cool, dark place. After opening, keep refrigerated in a sealed lid and use within 2–3 months.
Recipes with Sambal Oelek Sauce
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