Sambal Gochujang Paste
Default unit: pcs · Less common product
Description
A Korean‑Indonesian hybrid paste that blends fiery sambal with fermented gochujang, rice syrup and spices. It imparts a deep sweet‑spicy flavor to stir‑fries, marinades and soups.
Nutrition
(per 100g)
Calories180
Protein2г
Fat0.5г
Carbs35г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, iron, potassium
How to choose
Choose a paste with a deep red hue, a fermented soy‑chili aroma, and minimal sediment. Check the production date.
How to store
Keep refrigerated after opening in an airtight jar – up to 3 months. Freeze in portion‑size cubes for longer storage.
Recipes with Sambal Gochujang Paste
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