Sambal Chili Paste

Default unit: банка · Common product

Description

Sambal is a hot paste made from ground chilies, garlic, vinegar, salt and often shrimp paste, used as a condiment in Southeast Asian cuisines.

(per 100g)

Calories120

Protein2г

Fat5г

Carbs20г

Vitamin C, Vitamin A, Calcium, Iron

Choose a paste with a bright, uniform color, free of mold spots, and a fresh, aromatic spice scent.

After opening, keep it refrigerated in an airtight jar and use within 1–2 months; store the unopened jar in a cool, dark place.

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