Sambal Chili
Default unit: pcs · Less common product
Description
A fiery Indonesian chili paste made from ground chilies, garlic, vinegar and spices. It is used to boost heat and flavor in marinades, soups and stir‑fries.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.5г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Choose a jar with a vivid, uniform color, free of mold or excess liquid; the label should show a production date and at least a 12‑month shelf life.
How to store
After opening, keep refrigerated with the lid tightly sealed. An unopened jar can be stored in a cool, dark pantry for up to 6 months.
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