Sambal Bajak
Default unit: pcs · Less common product
Description
Sambal Bajak is a fiery Indonesian sauce made from chilies, garlic, onion, tomatoes, lime and spices, usually fried until dark brown. It is used as a condiment for rice, meat, seafood and soups.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), potassium
How to choose
Choose a deep reddish‑brown paste with no discoloration, a strong chili aroma and no signs of mold. The jar should be tightly sealed.
How to store
Store the unopened jar in a cool, dark place. After opening, keep it refrigerated and use within 2–3 weeks.
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