Salted Tortilla Chip
Default unit: pcs · Less common product
Description
A tortilla chip is a thin corn (or wheat) chip baked or fried until crisp and lightly salted. It is commonly served with salsa, guacamole, or as part of Mexican‑style appetizers.
Nutrition
(per 100g)
Calories480
Protein6.6г
Fat24г
Carbs61г
Vitamins & minerals
Vitamin B3, Vitamin B6, iron, magnesium
How to choose
Choose chips with a bright color, minimal cracks, no burnt‑oil odor, and a current best‑by date.
How to store
Keep in a sealed package in a dry, cool place; avoid humidity which can soften the chips.
Recipes with Salted Tortilla Chip
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