Salted Salmon Fillet
Default unit: pcs · Less common product
Description
Salted salmon fillet is boneless salmon meat cured with salt or brine. It features a pronounced sea flavor, tender texture, and is used in appetizers, salads, and cooked dishes.
Nutrition
(per 100g)
Calories210
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, omega‑3 fatty acids, selenium
How to choose
Look for uniformly pink flesh without darkening, firm texture, and a fresh sea scent without ammonia notes.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package, use within 2 days after thawing; can be frozen for up to 2 months.
Recipes with Salted Salmon Fillet
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