Salted Salmon
Default unit: pcs · Less common product
Description
Salted salmon is salmon cured with salt for long‑term storage and a distinctive salty flavor, often used in appetizers and salads.
Nutrition
(per 100g)
Calories210
Protein18г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin D, vitamin B12, niacin (B3), vitamin B6, omega‑3 fatty acids, selenium.
How to choose
Choose pieces with an even salt crust, no dry spots, firm yet springy flesh, and no off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for 1‑2 weeks; freeze for up to 3 months for longer storage.
Recipes with Salted Salmon
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