Salted Salmon
Default unit: g · Less common product
Description
Salted salmon is fillet that has been cured with salt and cold‑smoked, giving it a rich flavor and tender texture.
Nutrition
(per 100g)
Calories117
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Omega‑3 fatty acids, Selenium
How to choose
Choose fillets with a bright pink‑orange hue, firm texture and no off‑odors.
How to store
Keep refrigerated at 0‑2 °C in an airtight package and consume within 2‑3 days after opening; it can be frozen for up to two months.
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