Salted Pork Fat
Default unit: kg · Less common product
Description
Salted pork fat is a cured, dried pork lard that is heavily salted, used to add richness and flavor to traditional Ukrainian dishes such as borscht, varenyky fillings, and fried potatoes.
Nutrition
(per 100g)
Calories900
Protein0.5г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E, Vitamin K
How to choose
Select pork fat that is uniformly white or creamy, firm to the touch, and without a rancid smell.
How to store
Store pork fat in a sealed container in the refrigerator (0‑4 °C) and use within 2 weeks, or freeze for up to 3 months.
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