Salted Ox Tongue
Default unit: pcs · Less common product
Description
Salted ox tongue is beef tongue that has been cured in brine, resulting in a tender texture and distinctive salty flavor. It is served sliced in salads, appetizers, or as part of cold platters.
Nutrition
(per 100g)
Calories150
Protein20г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Vitamin B6, Zinc, Iron, Selenium
How to choose
Look for a tongue with a uniform pink‑red color, no slime or cracks, firm texture, and a sealed package.
How to store
After desalting, keep it refrigerated in an airtight container for up to 5 days, or freeze (≤ ‑18 °C) for up to 2 months.
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