Salted Mozzarella Cheese
Default unit: pcs · Less common product
Description
Mozzarella is a soft Italian cheese with a mild, elastic texture; it is salted during production to enhance flavor. It is commonly used on pizza, in salads, and in baked dishes.
Nutrition
(per 100g)
Calories280
Protein22г
Fat22г
Carbs2.2г
Vitamins & minerals
Calcium, phosphorus, vitamin B12, vitamin A, riboflavin
How to choose
Choose a soft, milky‑white cheese with a smooth, elastic texture, packed in its own brine; avoid dry or yellowish pieces.
How to store
Keep refrigerated in its brine or an airtight container and use within 7–10 days; it can be frozen for up to 2 months.
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