Salted Maple Caramel
Default unit: pcs · Less common product
Description
Salted maple caramel is a thick sauce made from maple syrup, sugar, and butter, finished with a pinch of sea salt that highlights the maple’s sweetness. It is drizzled over desserts, ice cream, pancakes, or used as a pastry filling.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat0.2г
Carbs86г
Vitamins & minerals
Calcium, iron, vitamin B2
How to choose
Choose a caramel with a smooth, glossy appearance and a fresh maple aroma; avoid any that show crystallization or off‑color.
How to store
Store in an airtight container in a cool, dark place up to 20 °C; after opening keep refrigerated and use within 2–3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App