Salted Limes
Default unit: pcs · Less common product
Description
Salted limes are preserved limes that undergo salting and fermentation, developing a soft, aromatic flavor with a distinctive tang. They are used in Mediterranean and Middle Eastern cuisines to flavor stews, marinades, and sauces.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0.1г
Carbs7г
Vitamins & minerals
Vitamin C, calcium
How to choose
Select firm, bright‑green limes with no mold, stored in a clear, fragrant brine.
How to store
Keep in a sealed jar in the refrigerator after opening; they stay fresh for several weeks.
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