Salted Herring Fillet
Default unit: pcs · Less common product
Description
Salted herring fillet is the cured, salted flesh of herring, typically stored chilled or dry‑cured. It is commonly served as an appetizer, added to salads such as herring under a fur coat, or incorporated into traditional Ukrainian dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin D, vitamin B12, niacin, selenium, omega‑3 fatty acids
How to choose
Select fillets that are firm, have a characteristic salty aroma, and lack any off‑smell; the color should be bright gray or golden.
How to store
Keep refrigerated at 0–4 °C in an airtight container for up to 2–3 weeks. After opening, consume within 5‑7 days; freezing is possible but may alter texture.
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