Salted Fermented Black Beans
Default unit: pcs · Less common product
Description
Fermented black soybeans that are salted after fermentation. Used in Asian cuisine to flavor sauces, marinades, and meat dishes.
Nutrition
(per 100g)
Calories172
Protein12.5г
Fat5.5г
Carbs15г
Vitamins & minerals
Vitamin K, Vitamin B2, Vitamin B6, Iron, Calcium
How to choose
Look for beans with a uniform dark brown color, no mold or excess moisture, and a characteristic salty aroma.
How to store
Store in a sealed jar in the refrigerator after opening – up to 3 weeks; unopened, keep in a cool, dark pantry for up to 6 months.
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