Salted Egg
Default unit: pcs · Less common product
Description
Salted egg is a hard‑boiled chicken egg that has been cured in brine or dry salt for several days. It develops a rich, salty flavor, firm yolk, and is commonly used in Asian appetizers, salads, and as a filling.
Nutrition
(per 100g)
Calories170
Protein13г
Fat12г
Carbs1г
Vitamins & minerals
Vitamin D, Vitamin A, Riboflavin (Vitamin B2), Selenium
How to choose
Choose eggs without cracks and with a clean, dry shell. After curing, the yolk should be bright yellow‑orange and firm.
How to store
Store in the refrigerator at +2‑+4 °C in an airtight container for up to 4 weeks. After opening, keep in dry salt or brine.
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