Salted Cracker
Default unit: pcs · Less common product
Description
A thin, crunchy baked snack made from wheat flour and lightly salted. It is commonly eaten as a nibble, a base for spreads, or crumbled into soups.
Nutrition
(per 100g)
Calories511
Protein9.5г
Fat2.5г
Carbs78г
Vitamins & minerals
Vitamin B1, iron; small amount of vitamin E.
How to choose
Look for an even salt coating, golden colour and a crisp bite without cracks.
How to store
Store in an airtight package in a dry, cool place – up to 6 months.
Recipes with Salted Cracker
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