Salted Caramel Sauce
Default unit: pcs · Less common product
Description
A thick caramel sauce enriched with sea salt, which highlights the sweetness and adds a subtle savory note. It is used in desserts, ice cream, pastries, and as a topping for fruit.
Nutrition
(per 100g)
Calories300
Protein2г
Fat10г
Carbs45г
Vitamins & minerals
Calcium, Vitamin A (from butter), trace copper
How to choose
Choose a sauce with a smooth, glossy texture and no sugar crystals. The color should be golden‑amber and the aroma caramel‑like, without a bitter aftertaste.
How to store
After opening, keep refrigerated in an airtight jar – up to 2 weeks. Before use, gently warm in a water bath to restore pourability.
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