Salted Caramel Chocolate
Default unit: pcs · Less common product
Description
Salted caramel chocolate is a milk chocolate infused with a smooth caramel filling and a hint of sea salt that accentuates its sweetness. It works well in desserts, baking, or enjoyed on its own.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E, calcium, iron, magnesium
How to choose
Select chocolate with an even caramel filling that does not crystallize. Ideally the cocoa‑butter content is at least 30 % and the salt appears as fine crystals rather than coarse grains.
How to store
Keep in a dry, cool place (15‑18 °C) in a sealed package, away from direct sunlight. For extended storage you may refrigerate, but let it reach room temperature before eating so the caramel stays soft.
Recipes with Salted Caramel Chocolate
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