Salted Butter
Default unit: pcs · Less common product
Description
Salted butter is a classic dairy butter with added salt to enhance flavor. It is widely used in cooking for baking, frying, making sauces, and as a spread.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin K; calcium, phosphorus.
How to choose
Choose butter with a creamy yellow color, no discoloration, check the best‑before date, and avoid packages with dented lids.
How to store
Store in the refrigerator at +2‑4 °C in its original packaging; for long‑term storage, freeze up to 6 months.
Recipes with Salted Butter
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