Salted Bean Curd
Default unit: pcs · Less common product
Description
Salted bean curd is soy cheese that has been brined, giving it a savory flavor and firmer texture. It is used in Asian dishes, salads, marinades, and as a meat substitute.
Nutrition
(per 100g)
Calories80
Protein8г
Fat5г
Carbs2г
Vitamins & minerals
Calcium, iron, magnesium, vitamin B2
How to choose
Select a firm block without cracked edges, free of sour smell, with clear brine.
How to store
Keep refrigerated, submerged in its brine, changing the brine every 2–3 days; use within a week or freeze for longer storage.
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