Salted Anchovy
Default unit: pcs · Less common product
Description
Salted anchovy are tiny marine fish preserved in dry or brine salt. They are used in sauces, pizza, salads and other dishes to provide an intense umami flavor.
Nutrition
(per 100g)
Calories210
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Omega‑3 fatty acids, vitamin D, calcium, vitamin B12
How to choose
Choose anchovies with bright, translucent flesh, no darkening, a characteristic sea aroma, and minimal sediment in the jar.
How to store
After opening, keep refrigerated in oil or its own brine in an airtight jar for up to 2 weeks. For longer storage, freeze in portions for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App