Salted Alaskan Pollock Fillets (Boneless)
Default unit: pcs · Less common product
Description
Salted Alaskan pollock fillets (boneless) are thin, lightly salted pieces of white pollock harvested from the cold waters of Alaska. The flesh is tender, flaky and cooks quickly by pan‑frying, baking or grilling.
Nutrition
(per 100g)
Calories100
Protein19г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), selenium, phosphorus
How to choose
Choose fillets of uniform white‑pink color without freezer burn or excessive dryness.
How to store
Because of the salt, the fillets can be kept in the refrigerator for 3‑5 days; after opening keep in an airtight container or freeze.
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