Salt‑Cured Pork Fatback
Default unit: pcs · Less common product
Description
Salt‑cured pork fatback is dried, heavily salted pork subcutaneous fat, commonly used as a base for broths, frying, and traditional appetizers.
Nutrition
(per 100g)
Calories902
Protein0г
Fat99.6г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E, Vitamin K
How to choose
Look for fatback that is solid, bright white, and free of discoloration; a fresh, clean scent indicates good quality.
How to store
Place fatback in a vacuum‑sealed bag or airtight container, refrigerate and consume within a month, or freeze for up to 6 months.
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