Salted Pork Fat
Default unit: pcs · Less common product
Description
Salted pork fat is cured, salted pork belly fat, usually derived from bacon. It is highly fatty, has a strong smoky flavor, and is used to enrich soups, stews, and as a base for sauces.
Nutrition
(per 100g)
Calories900
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E, Selenium
How to choose
Choose fat with a uniform pink‑brown color and no gray spots; it should have a pronounced smoky aroma without any off‑notes.
How to store
Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 6 months.
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