Salt-Free Turkey Broth
Default unit: pcs · Less common product
Description
Salt‑free turkey broth is a clear, aromatic stock made by simmering turkey bones, meat, and vegetables without added salt. It serves as a base for diet‑friendly soups, sauces, and light dishes.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0.1г
Carbs0.5г
Vitamins & minerals
Vitamin B6, niacin (B3), phosphorus, potassium, magnesium
How to choose
Choose a clear broth with no sediment and no added salt; check the production date and absence of preservatives.
How to store
Store in the refrigerator at 0‑4 °C for up to 3 days; freeze portions for up to 2 months for longer storage.
Recipes with Salt-Free Turkey Broth
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