Salt-Cured Smoked Country Ham Steak
Default unit: pcs · Less common product
Description
Salt‑cured smoked country ham steak is a large piece of pork that is first dry‑cured with salt and then smoked over wood, giving it a distinctive aroma and rich flavor. It is used in sandwiches, salads, casseroles, or served as a standalone snack.
Nutrition
(per 100g)
Vitamins & minerals
Rich in B‑vitamins (B1, B6, B12) and minerals such as zinc, iron, and phosphorus.
How to choose
Choose a piece with an even pink color and no overly dry or slimy appearance. The aroma should be naturally smoky, without chemical notes. Check that nitrite preservatives are not excessive.
How to store
Store in the refrigerator at 0‑4 °C, wrapped in parchment or plastic film. For long‑term storage, freeze in portion‑sized pieces.
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