Salt-Cured Olive
Default unit: pcs · Less common product
Description
Salt-cured olive is an olive that has undergone traditional brining, giving it an intense, savory flavor and firm texture. It is used in appetizers, tapenades, pizzas, and a variety of salads.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Select olives with an even salty coating, no excessive salt crystals, and a firm, juicy flesh.
How to store
Keep refrigerated in an airtight jar submerged in brine. Unopened jars last up to 12 months; once opened, use within 4–6 weeks.
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