Salt-Cured Capers
Default unit: pcs · Less common product
Description
Salt‑cured capers are tiny flower buds pickled in brine, offering a sharp, salty flavor. They are commonly added to sauces, salads, pastas, and fish dishes.
Nutrition
(per 100g)
Calories23
Protein2.4г
Fat0.9г
Carbs4г
Vitamins & minerals
High in sodium, contain vitamin K, iron and calcium in small amounts.
How to choose
Select capers that are bright green, free of dark spots, packed in clear brine without sediment.
How to store
After opening, keep refrigerated in the original brine, tightly sealed; use within 2–3 weeks.
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