Salt-Cured Black Olive
Default unit: pcs · Less common product
Description
Salt‑cured black olives are traditionally preserved in a brine with added sea salt. They have an intense, piquant taste and are popular in Mediterranean cuisine, salads, and tapas.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.6г
Carbs6.2г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Choose olives that are uniformly dark, free of dark spots, firm yet tender, and have no off‑odor.
How to store
After opening, keep refrigerated in the original brine, sealed tightly, and use within 1–2 weeks. Unopened cans store in a cool, dry place.
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