Salted Beef
Default unit: pcs · Less common product
Description
Salted beef consists of large cuts of beef preserved in a brine with salt and aromatic herbs. After curing it is sliced for sandwiches, added to salads, or cooked in hearty stews.
Nutrition
(per 100g)
Calories250
Protein15.5г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, vitamin B6
How to choose
Look for a uniform pink color, no dry patches, and a springy texture when pressed. The aroma should be mild, without bitterness.
How to store
Store refrigerated at +2‑+4 °C in a sealed package for up to 10 days. After opening, keep in an airtight container with brine, or freeze for up to 2 months.
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