Salpicao Sausage
Default unit: pcs · Less common product
Description
Salpicao sausage is a Portuguese smoked pork sausage flavored with garlic, olive oil, parsley and red pepper. It is used in sautéed dishes, stews, and as part of traditional appetizers.
Nutrition
(per 100g)
Calories280
Protein13г
Fat24г
Carbs2г
Vitamins & minerals
Vitamin B1, B6, niacin, selenium
How to choose
Look for a bright red‑pink color without darkening, firm consistency, and a characteristic garlic aroma. Avoid any product with an off‑odor.
How to store
Keep refrigerated at 0‑4 °C – up to 7 days in a sealed package. For longer storage, freeze for up to 3 months.
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