Salonika Pepper
Default unit: pcs · Less common product
Description
Salonika pepper is a long, thin, red pepper typical of Greek cuisine, often dried or roasted and used to flavor meat, fish, and salads.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs5.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Vitamin K
How to choose
Choose firm, bright red pods without wrinkles, dark spots or cracks; the skin should be glossy and taut.
How to store
Store fresh peppers in the refrigerator in a perforated bag or container for 1‑2 weeks; dried peppers keep in an airtight container in a cool, dark pantry.
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