Saloio Bread
Default unit: pcs · Less common product
Description
Saloio Bread is a traditional Portuguese loaf with a crisp crust and a light, airy crumb, made from wheat flour, water, yeast and olive oil. It works well for sandwiches, soups and as a base for toasted toppings.
Nutrition
(per 100g)
Calories250
Protein8г
Fat2г
Carbs45г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Choose a loaf with a golden, even crust, no cracks, and a faint olive‑oil aroma; the crumb should be airy and free of dry spots.
How to store
Store in a paper bag at room temperature for up to 2 days; for longer storage keep it in a sealed bag in the freezer.
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