Salmon Tail Fillet
Default unit: pcs · Less common product
Description
Salmon tail fillet is a boneless piece of meat taken from the tail portion of Atlantic salmon. It features a firm texture, rich flavor, and is high in omega‑3 fatty acids, making it ideal for pan‑frying, baking or grilling.
Nutrition
(per 100g)
Calories206
Protein20.5г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B6, Niacin, Selenium, Phosphorus
How to choose
Look for fillets with uniform pink‑orange color, no dry spots, a clean sea aroma, and springy texture.
How to store
Keep in the refrigerator at 0‑2 °C in a covered or vacuum‑sealed bag for up to 2 days; for longer storage freeze at –18 °C for 2‑3 months.
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